Here is a beautiful little sumac eating spoon that has been baked in the oven (while we bake bread) to bring out the stunning grain. Very sturdy and strong, suitable for everything from soup to ice cream.
Spoon measures 6.5” long with a 2.5”x2” bowl.
All my spoons are made by using traditional spoon making methods. Starting with fresh wood, I use nothing but ax, draw knife, straight knife and hook knife. Since no saws are used, the wood is cut with the fibers of the wood, making a much stronger spoon and gives a smooth knife surface. A paste of beeswax, mineral oil and walnut oil is applied then each spoon is burnished with a deer antler to a hard smooth finish. Each of my spoons are one of a kind unique and are heirloom quality guaranteed to last a lifetime!
DO NOT wash the spoon in the dishwasher. Hand washing only!
Apply mineral or walnut oil to the spoon every few months to restore its original shine.